Chocovision
The ChocoVision Corporation is an American company dedicated to the manufacturing and marketing of innovative chocolate processing equipment. We have positioned ourselves as trendsetters in the chocolate industry with the use of modern microprocessor technology in our Revolation series of chocolate tempering machines.
A commitment to the highest quality standards for the manufacturing process, as well as customer service, further distinguishes us from our competition. We consider troubleshooting and overall customer support as crucial as creating groundbreaking machinery.
ChocoVision’s corporate offices are located in historic Poughkeepsie, New York, surrounded by scenic hills and the Hudson River — an hour and a half north of New York City, and minutes from the Culinary Institute of America, in Hyde Park.
The Revolation series of chocolate tempering machines provides users with simple means to what is essentially a highly sophisticated process, the tempering of chocolate. In addition, ChocoVision carries select accessories such as premium chocolates, flavorings, dipping tools, gift boxes and novelties.
Our clients range worldwide in the Chocolate, Candy, Confectionery, and Bakery industries. ChocoVision serves the daily needs of domestic end-users, commercial customers, and large industrial corporations.
Chocovision
Cooking and Equipment
http://www.chocovision.com/
The ChocoVision Corporation is an American company dedicated to the manufacturing and marketing of innovative chocolate processing equipment. We have positioned ourselves as trendsetters in the chocolate industry with the use of modern microprocessor technology in our Revolation series of chocolate tempering machines.
A commitment to the highest quality standards for the manufacturing process, as well as customer service, further distinguishes us from our competition. We consider troubleshooting and overall customer support as crucial as creating groundbreaking machinery.
ChocoVision’s corporate offices are located in historic Poughkeepsie, New York, surrounded by scenic hills and the Hudson River — an hour and a half north of New York City, and minutes from the Culinary Institute of America, in Hyde Park.
The Revolation series of chocolate tempering machines provides users with simple means to what is essentially a highly sophisticated process, the tempering of chocolate. In addition, ChocoVision carries select accessories such as premium chocolates, flavorings, dipping tools, gift boxes and novelties.
Our clients range worldwide in the Chocolate, Candy, Confectionery, and Bakery industries. ChocoVision serves the daily needs of domestic end-users, commercial customers, and large industrial corporations.
