Combining two of their favorite things, Chefs Joe Nelson and Pat Mulcahy bring to you a dining experience unlike any you’ve enjoyed before. Bringing years of experience in fine dining and food creation mixing it with a passion for all the finer parts and uses of the cannabis plant to bring to you delicious and potent infused meals. Meeting twice a month in different locations you can expect to leave belly full and satisfied.
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- THANK YOU to Ethan Vogt at Skunk Magazine for the great article they posted recapping the 2023 event!February 21, 2024
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- The Harvest Cup 2019 RecapDecember 28, 2019
- THANK YOU to Ethan Vogt at Skunk Magazine for the great article they posted recapping the 2023 event!
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