Ben moved from the agriculture industry into the cultivation field 10 years ago. Working in the beginning from small closets to large warehouse grows, he has shown the adaptability needed to navigate the challenges of growing. An avid chef from a young age Ben has adapted 100s of recipes, enjoying the challenge of infusing foods not usually on the cannabis menu. Ben specializes in helping home grower reach their maximum potential regardless of the space and other limitations and helping chefs develop canna friendly menu items. As an extractor Ben is known for clean safe extractions using advanced methods.

Keep updated on The Harvest Cup 2019 November 9 and 10th Worcester DCU Center